Pumpkin Chili Recipe
Main Course, Side Dish, Soup
chili, dairy free, gluten free, healthy dinner, healthy recipe, vegan
Chipotle peppers in adobe sauce
Diced tomatoes with chilies
or replace with 8 ounces white beans
if using meat
Salt to taste
Pepper to taste
Using a large pot on medium heat, sauté the onions, garlic, and jalapenos in olive oil.
Once the vegetables are softened, add the meat and fennel. Cook until browned.
Add the diced tomatoes, pumpkin, and black beans to the pot. Stir together and put on medium low heat.
Add the chipotle peppers, cumin, cayenne pepper, salt, and pepper to taste.
Add vegetable broth until you reach desired consistency.
Cook over low to medium-low until chili is warmed for eating.
Chili can be made it a large pot or using a crockpot. The longer the chili sits, the more the flavors develop!