The Healthy Pumpkin Bread You Can’t Live Without!

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Hi Hi!  Enjoyed the morning with some reading, coffee, and pumpkin bread! Everyone loves a good fall pumpkin I right or am I right?! Most breads are LOADED with sugar and butter but this recipe is low sugar, dairy free, gluten free, and has protein!  Need I say more.  If this doesn’t make you want to read more than you are totally not #basic.

In this recipe I use my favorite whey isolate protein from AboutTime.  If you are looking for a clean natural way to increase your protein, then this is your brand!  I love them for that reason but also because they are local and who doesn’t love keeping business local.  Right now they are have a HUGE sale so you can get this pumpkin protein for $24.99! Visit the Clearance tab at the AboutTime website. Now on to the recipe!


  • 2 scoops of AboutTime Pumpkin Spice Latte Protein Powder
  • 1/3 cup of almond flour
  • 1/3 cup of coconut flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1.5 tablespoons of pumpkin pie spice
  • 4 tablespoons of Coconut sugar
  • 3 tablespoons of coconut oil
  • 1 cup of almond or coconut milk
  • 1/2 cup apple cider
  • 1/3 cup of almond butter
  • 1/3 cup of pure pumpkin
  • 1/2 cup of cacao chips (optional)


  1. Preheat your oven to 350 degrees. Spray a glass or metal loaf pan with non-stick spray
  2. Mix together all of the wet ingredients in one bowl.  Blend well.
  3. Combine all the dry ingredients in a separate bowl.
  4. Slowly add the dry ingredients to the wet ingredients and stir until everything is combined. Add chocolate chips if desired (I say, go for it:))
  5. Pour the batter into your sprayed pan.
  6. Bake 40-45 minutes or until middle is cooked.
  7. Cool then serve!

I added a homemade coconut whip cream on top!  Make sure it is cooled before you add or you will have a messy pool of coconut milk.



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